Chantal Fouad

DUBAI: A place to have the unmatched combination of premium sushi and the most delicate slices of wagyu, TakaHisa, the multi award winning Japanese restaurant, is located in the heart of Dubai, in Caesar’s Palace in Bluewater Island.

The only Japanese restaurant to be awarded two toques in the Gault and Millau UAE 2023 listings, an annual event to celebrate and announce awards to leading chefs and restaurants.

TakaHisa has an exceptional sushi and kobe beef counter where the master chefs offer the finest selection of omakase courses.

Omakase is a Japanese phrase that means “I leave it up to you’, it includes the chef’s bespoke dining experience comprising of the chef’s finest and seasonal ingredients that are exclusively selected for each person.

Seafood ingredients come from the biggest Japanese fish market, Toyosu market, freshly imported to the UAE multiple times a week.

The second TakaHisa signature is the Kobe beef, which has an A5 beef grading, the highest-grade wagyu brand in the world.

TakaHisa menu highlights specialty dish sea jewelry, including tuna, caviar, and sea urchins.

This restaurant is built by two world class executive chefs having a team of 15 highly experienced chefs all with a vision to maintain TakaHisa’s top tier quality.

The team at the restaurant believes in serving the best Japanese cuisine and offers guests an unmatched experience that brings a real taste of Japan to the UAE.