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Michelin-Starred Chef Ishibuchi brings award-winning omakase to TakaHisa

Chef Ishibuchi elevates traditional sushi craftsmanship, creating a dining experience that is both authentic and innovative. (ANJ)
Chef Ishibuchi elevates traditional sushi craftsmanship, creating a dining experience that is both authentic and innovative. (ANJ)
Chef Ishibuchi elevates traditional sushi craftsmanship, creating a dining experience that is both authentic and innovative. (ANJ)
Chef Ishibuchi elevates traditional sushi craftsmanship, creating a dining experience that is both authentic and innovative. (ANJ)
Chef Ishibuchi elevates traditional sushi craftsmanship, creating a dining experience that is both authentic and innovative. (ANJ)
Chef Ishibuchi elevates traditional sushi craftsmanship, creating a dining experience that is both authentic and innovative. (ANJ)
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06 Mar 2025 08:03:17 GMT9
06 Mar 2025 08:03:17 GMT9

Arab News Japan

Dubai’s fine dining scene is set to experience an extraordinary culinary event as TakaHisa welcomes Michelin-starred Chef Yoshitaka Ishibuchi for an exclusive collaboration with Sushi Sanshin.

Taking place from March 5-7, this event offers an opportunity to indulge in an exceptional omakase experience, crafted by one of Japan’s most celebrated sushi masters.

Chef Ishibuchi, owner of Sushi Sanshin in Osaka, has garnered global acclaim for his Edomae-style sushi. His restaurant has not only earned a prestigious Michelin star but has also achieved the coveted No. 1 ranking on Tabelog, Japan’s most authoritative restaurant rating platform.

Known for his meticulous approach to every ingredient, Chef Ishibuchi elevates traditional sushi craftsmanship, creating a dining experience that is both authentic and innovative.

Guests at TakaHisa will witness an unforgettable fusion of culinary excellence, as three expert chefs present a thoughtfully curated omakase menu.

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