


OKKU, Dubai’s beloved Japanese spot situated within Marriott Resort Palm Jumeirah, is gearing up for another exciting edition of the practice of Bluefin Tuna Cutting on Friday, April 4th.
The highly anticipated evening (from 9pm onwards) promises to showcase the precision and creativity of sushi preparation, with expert chefs showcasing the meticulous process of cutting a premium Bluefin Tuna sourced directly from Japan.
Guests are encouraged to indulge in the specially curated menu highlighting the delicate flavours of the tuna or dine from the à la carte menu, featuring equally tasteful options with a unique OKKU twist.
From the Bluefin Tuna selection, diners can opt for delicacies of unique cuts that are sure to tantalise taste buds and leave guests wanting more.
OKKU Dubai’s Bluefin Tuna Cutting Ceremony is not just a culinary event but a celebration of craftsmanship, gastronomy, and vibrant entertainment, promising an unforgettable night for all attendees as the talented DJ and percussionist provide live entertainment, creating a dynamic atmosphere for diners to enjoy the unique experience.