Arab News Japan

DUBAI: Dubai’s Michelin-selected Japanese fine-dining restaurant Armani/Hashi is reopening this month with an elevated culinary experience, inviting guests to try a limited Omakase tasting menu. 

Priced at 49,851 yen (AED 1,250) per person and curated by Chef KyungMin Park, the nine-course menu showcases the elegant artistry of Japanese cuisine with the restaurant’s signature flair, combining premium ingredients and rich flavors.

The experience begins with Mozuku Seaweed with Prawn, followed by Gillardeau No. 2 Oyster with truffle ponzu, and a sashimi and sushi course featuring three seasonal varieties of Chef’s selection sashimi and nigiri.

The menu continues with Seafood Dobin Soup, a middle course of assorted tempura moriawase with tendashi, followed by a robatayaki course of grilled shiso butter king crab legs.

The main dish of the menu is a slow-cooked Wagyu Striploin MB 9+ with spicy sesame teriyaki. The experience concludes with a yuzu granita and miso chocolate with popcorn and banana ice cream.

The restaurant is located at Burj Khalifa’s Armani Hotel. The exclusive menu is available until Aug. 31.