Shams El-Mutwalli Dubai

A bread stall located in Japan, called Yoru-no-pan-yasan does not only serve baked goods, but aims to do good by selling leftover bread from stores that would otherwise go to waste to be more mindful of food wastage.

The leftover bread is sourced from around 14 shops that work in partnership with the stall, a venture that was founded by Edamoto Nahomi in October 2020.

Customers can visit the stall in the evening and purchase carefully packaged baked goods and in turn help prevent waste and support homeless people that are employed to work at the stall.

6/18(Fri)のパン屋さんです！

・ビーバーブレッド
・焼きたてベーカリー ナカノヤ
・ユニバーサル ベイクス アンド カフェ
・ピストリーナ・ディオ
・ル・ミトロン

いつも完売続きで入荷の少ないユニバーサルさんが、珍しく連日入荷です！
大人気のビーバーさんもありますよ🐈

— 夜のパン屋さん (@yorupan2020) June 18, 2021

The stall sells an array of baked goods from popular hotspots like Universal Bakes and Café, Pan au Sourire, Pistrina Dio, Beaver Bread, and L’atelier Cocco—bakeries that sell a range of well-liked pastries like baguettes, croissants, among other items.

Yoru-no-pan-yasan posts updates on their social media accounts, and customers can follow them to keep track of what is available and when the stall will be closed.

The stall’s Facebook account posts regular messages to customers urging them to stop by on Thursday, Friday and Saturday outside of Kamome Books in Kagurazaka.