Curry pop-up restaurant in Japan combats food waste

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Curry pop-up restaurant in Japan combats food waste

Curry pop-up restaurant in Japan combats food waste

Those looking to try the curry dish can expect to pay ¥680 ($6.06) for the standard size or pay ¥150 to upsize. (Curry Shop Dom Dom)

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10 Oct 2021 07:10:18 GMT9

Shams El-Mutwalli Dubai

A new pop-up in Japan aims to combat food waste by offering a wagyu curry cooked using leftover beef utilized in the making of patties at burger restaurant Tree & Tree by DomDom.

いよいよ明日9月28日(火)、「カレー屋ドムドム」が
銀座に期間限定オープンします😳

和牛100％の牛すじ肉をふんだんに使用したとろとろの「和牛すじ肉カレー」🍛🐘

お店前でのテイクアウト販売も行ないます🤤

◆カレー屋ドムドムhttps://t.co/KvY9ZMJMQq pic.twitter.com/fwLqBLlYP5
— ドムドムハンバーガーPLUS (プラス) (@domdom_plus) September 27, 2021

The curry will be available for dine in or takeout until November 29 at the pop-up store, available in three different sizes with a choice of adding an egg or a side salad.

The menu and concept behind the pop-up are simple, offering nothing more than the curry, making this an appealing option for customers who want a straightforward yet delicious meal.

The quality of the food at Curry Shop DomDom matches that of Tree & Tree which aims to offer the best burgers available in Japan.

The restaurant prides itself for offering delicious food, and quality hospitality. The tree incorporated into the logo and name reflects the burger joint’s eagerness to grow and prosper as a business.

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