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Starbucks Japan launches new Frappuccino just in time for summer

The Frappuccino is made using milk, melon sauce, and pulp and topped with whipped cream. (Shutterstock)
The Frappuccino is made using milk, melon sauce, and pulp and topped with whipped cream. (Shutterstock)
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16 Jun 2022 09:06:44 GMT9
16 Jun 2022 09:06:44 GMT9

Arab News Japan

Starbucks Japan has launched a new Frappuccino made using melon for a fresh summer flavour, which can also be enjoyed along-side the chain’s various desserts and snacks that just launched.

The Frappuccino is made using milk, melon sauce, and pulp and topped with whipped cream.

Some of the latest items on their menu include a Matcha Mousse with almond milk, a Matcha white chocolate scone, a Kiwi Cheesecake, Cinnamon Rolls, and more.

Customers will also be offered 55 yen off on their beverage order if they opt to use a reusable tumbler or cup—Starbucks Japan has a range of colourful options to choose from including a cup with a green lid, as well as a lime green and dark green tumbler with a built in straw.

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