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Japanese restaurant TakaHisa collaborates with world-class French chefs in Dubai

The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda. (ANJ)
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18 Feb 2025 08:02:28 GMT9
18 Feb 2025 08:02:28 GMT9

Arab News Japan

DUBAI: As part of the UAE’s 30th edition of Gulfood, Japanese restaurant TakaHisa announced a special collaboration with French restaurants Ducasse Paris and Restaurant Prévelle-Paris on Feb. 18.

For one night, TakaHisa collaborated with Restaurant Prévelle-Paris’ Alain Ducasse, who is widely regarded as the most famous living chef in the world and the holder of the highest number of Michelin stars.

The restaurant also invited Romain Meder, a 3-Michelin-starred chef, to bring their unparalleled expertise to TakaHisa’s kitchen for an unforgettable dining experience for one night only.

The two chefs created a menu, which included: squash, seed yoghurt and caviar; Ozaki beef katsu sando; truffle caviar pasta; white asparagus, quinoa and clementine; sea scallop, turnip and pollen; awabi kimo sauce; sushi omakase; cabbage, chicken liver and black truffle; and hoji tea chocolate. 

The two French chefs worked with the Japanese restaurant’s Sushi Master Takashi Namekata and Wagyu Master Hisao Ueda.

Gulfood is known as the world’s largest F&B sourcing event and will run from Feb. 17 to 21.

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