Arab News Japan

DUBAI: In the heart of Dubai’s Bluewaters Island, Virgin Izakaya brings a distinctive twist to Iftar dining this Ramadan, combining the artistry of Japanese cuisine with the spirit of the holy month. Known for its fusion of traditional and contemporary Japanese flavors, Virgin Izakaya offers a thoughtfully curated Iftar menu that invites guests to indulge in a truly modern izakaya experience.

The Iftar journey begins with the sweetness of succulent dates, a nod to tradition, before unfolding into a lineup of dishes that balance flavor, texture, and innovation. Each dish is a delicate fusion of Japanese culinary techniques with fresh ingredients and subtle seasonal touches.

A flavorful start: Seaweed Salad and Salmon Nigiri

The Iftar menu kicks off with a Seaweed Salad, a refreshing mix of seaweed, green apples, roasted cashews, and sesame kimchi, all dressed with a sesame sauce. The crunchiness of the seaweed and the subtle sweetness of the apples make this dish a perfect light and fresh start to break the fast. The sesame flavor, though understated, enhances the overall profile of the salad, giving it a satisfying yet delicate touch.

Next, the Salmon Nigiri offers a taste of the sea with its perfectly crafted nigiri. The salmon, paired with a delicate rice foundation, dashi sauce, and a touch of wasabi and pickled ginger, offers an authentic Japanese taste, with freshness that stands out. It’s a great introduction to the fresh and clean flavors that will follow.

A savory delight: Duck Roti

Moving on to a more indulgent offering, Virgin Izakaya presents its Duck Roti. This dish brings together duck confit and a thin, crispy roti paired with hoisin-tomato sauce, ginger aioli, cucumber, and a side of sesame kimchi. The duck is tender, and the balance of flavors is nothing short of impressive—rich yet not overwhelming. The thin roti adds a lightness to the dish, making it a perfect choice for an Iftar meal where every bite should satisfy without weighing you down.

A hearty finish: Chicken Fried Rice

Finally, the Chicken Fried Rice serves as a satisfying finale to the Iftar experience. With grilled chicken breast, egg rice, and an array of flavorful ingredients like sesame seeds, crispy onions, and eel sauce, the dish offers both depth and crunch. The soft chicken adds a comforting texture, and the rice is imbued with savory goodness, making for a deeply satisfying end to the meal.

An Ambiance to Match

Virgin Izakaya’s stunning location on Bluewaters Island offers more than just a delightful culinary experience; it provides a visual feast as well. The restaurant boasts modern Japanese-inspired interiors that complement the vibrancy of its dishes, while its outdoor seating area presents breathtaking views of JBR beach and the Marina Harbor. Whether you’re enjoying the fresh air or soaking in the Japanese interior design, Virgin Izakaya’s ambiance elevates the dining experience, making it a great spot for a Ramadan gathering.

A unique dining experience for Ramadan

Virgin Izakaya’s Iftar menu is a beautiful testament to the versatility of Japanese cuisine, blending tradition with creative innovation. Set in a stylish and welcoming environment with impeccable service, it’s an invitation to experience Ramadan in a unique and memorable way. Located in Bluewaters Island, the restaurant offers a dining experience where every bite is an exploration of flavor and tradition.